The Root of Flavor–a series of posts on our blog–we’re going to breakdown some of your favorite flavors, and maybe even give you some new ideas on how to utilize these tasty items.
Today’s The Root of Flavor is about Oil. Whether you’re adding a drizzle to your salad or preparing for a full submerge for deep frying, there are many different oils to choose from, each with it’s own unique characteristics.
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Do you have a go-to oil for salad dressings or stir-frys? We’d love to hear about it!
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