Sweet Endings: Wedding Cake Vs. Dessert Table

Your guests have arrived. They had the honor of witnessing your beautiful union. They’ve enjoyed the delicious food you selected for the reception. They’re ready for something sweet.

Traditionally large multitiered cakes have been served at Weddings, but a new trend has been popping up in recent nuptial celebrations: Desert Tables. Over the years we’ve been able to see it all (or at least most of it), and we have to admit–we love both. Here are reasons for both types of desserts for your big day.

Dessert Table

DessertTable

  • It’s a new and interesting concept, and in some cases your guests won’t have been to a wedding that isn’t featuring a big Wedding Cake
  • A table full of desserts offers more variety, so if you have gluten intolerance or just a picky guest, there is more room for accommodation
  • Some Wedding Cakes can be bland, as the focus is on how it looks and not always on how it tastes.
  • Since you have multiple assets going on your table, there is  opportunity to create a more profound presentation
  • Just because you don’t have the cake doesn’t mean you don’t get the cutting ceremony: sub cup cakes or just a small 1 tired cake, you can still smash the pieces into each others faces
  • While the going price of Wedding Cakes can be roughly $5-$7 per slice, you can make that money stretch further with other types of dessert or candy
  • You can theme the desserts to your wedding (Michigan-based, tropical, vegan, color scheme, etc)
  • Things that can go on a dessert table: Candy (and get fun with it: retro candy, single/dual color candy, all chocolate…), Cupcakes, Dessert Shooters, Flavored Drinks, All Chocolate Theme (cakes, cookies, brownies, dark chocolate tasting, hot chocolate…), Pies, and more!

Wedding Cake

WeddingCakes

  • Wedding Cakes are the more traditional route, offering great (and fun) photo opportunities
  • Cakes are easier to serve in a sit-down style meal as they are uniform
  • Just because you have one dessert doest mean you can’t get creative. There are many ways to dress up a cake on the outside, utilizing colors, graphic elements, and non-traditional decor (flowers, toys)
  • You can save it (frozen) for over a year
  • Cakes are less complicated to orchestrate on the day-of, so that’s one less thing you have to worry about
  • You can select to have different flavors on different tiers, allowing more versatility for your guests’ tastes
  • Another cool way to bring more flavor is to opt for Bride and Groom’s cake (with different flavors for each)
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