The Root of Flavor: Salt

The Root of Flavor–a series of posts on our blog–we’re going to breakdown some of your favorite flavors, and maybe even give you some new ideas on how to utilize these tasty items.

Today’s The Root of Flavor is about Salt. Throughout the years salt has been an important part of human history; flavoring food, acting as currency, preserving meat, medicinal applications, hospitality rules, and more.

Salt

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