What We’ve Been Up To

It’s been a busy start to the Summer, and we wouldn’t have it any other way. We had the privilege of being part of some fun events this past week where we got to showcase our food to the Ann Arbor community.

On the menu: Grilled Zucchini Rolls with marinated flank steak, roasted tomatoes, and olives | Spinach and Feta TrianglesMaize and Blueberry Dessert Shooters | Sea Salt and Espresso Brownies

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On the menu: Strawberry-Lemon Poundcake Muffins | Summer Melon Salad | Falafel Sliders

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