The Root of Flavor: Around the World with Vinegar

The Root of Flavor–a series of posts on our blog–we’re going to breakdown some of your favorite flavors, and maybe even give you some new ideas on how to utilize these tasty items.

A gallon of vinegar might not catch as many flies as a spoonful of honey, but it will sure make you a much better marinade and vinaigrette!

We’ve dedicated this Root of Flavor post to our unsung hero of all things pickled! VINEGAR!
Sit back and enjoy your trip around the vinegar-filled world.

 

VinegarGraphic

Download a PDF Version, here Vinegar Infographic.

Advertisements

The Root of Flavor: Peppercorns

The Root of Flavor–a series of posts on our blog–we’re going to breakdown some of your favorite flavors, and maybe even give you some new ideas on how to utilize these tasty items.

Today’s The Root of Flavor is about Peppercorns. You’ve seen them in a variety of colors, but how does it’s appearance affect the flavor?

Peppercorns

 

to download this image, click here

The Root of Flavor: Salt

The Root of Flavor–a series of posts on our blog–we’re going to breakdown some of your favorite flavors, and maybe even give you some new ideas on how to utilize these tasty items.

Today’s The Root of Flavor is about Salt. Throughout the years salt has been an important part of human history; flavoring food, acting as currency, preserving meat, medicinal applications, hospitality rules, and more.

Salt

to download a copy of this image, click here

The Root of Flavor: Oils

The Root of Flavor–a series of posts on our blog–we’re going to breakdown some of your favorite flavors, and maybe even give you some new ideas on how to utilize these tasty items.

Today’s The Root of Flavor is about Oil. Whether you’re adding a drizzle to your salad or preparing for a full submerge for deep frying, there are many different oils to choose from, each with it’s own unique characteristics.

OilTo downtown this image, click here

Do you have a go-to oil for salad dressings or stir-frys? We’d love to hear about it!

The Root of Flavor: Spices Pt. 1

For today’s Root of Flavor we wanted to focus on Spices in a similar way we looked into herbs, however once we started researching, we kept going into more and more directions. To cover the basic spices, we had to split our list into two different posts. We’ve also decided to save some of the wider ranged items (pepper, curry, salt) for their very own features.

Spice

To download click here