The Root of Flavor–a series of posts on our blog–we’re going to breakdown some of your favorite flavors, and maybe even give you some new ideas on how to utilize these tasty items.
A gallon of vinegar might not catch as many flies as a spoonful of honey, but it will sure make you a much better marinade and vinaigrette!
We’ve dedicated this Root of Flavor post to our unsung hero of all things pickled!
Sit back and enjoy your trip around the vinegar-filled world.
Download a PDF Version, here Vinegar Infographic.
Root of Flavor Tagged
Ann Arbor, Catering, Cooking, Events, Food, Fresh Seasonal, Gluten Free, healthy eating, Infographic, Katherine's Catering, Pickling, raw, Recipe, Vinegar
In honor of Summer–and the abundance of fresh seasonal Blueberries we have surrounding us–we wanted to pass along one of our favorite desserts that embodies this time of year (and it’s easy too!). Enjoy our Blueberry Cake with Vanilla Yogurt Sauce
to download this image, click HERE
Ann Arbor, Baking, Blueberries, Blueberry Cake, Catering, Cooking, Events, Food, Fresh Seasonal, Infographic, Recipe, Summer Dessert, Sweets, Yogurt