For today’s Root of Flavor we wanted to focus on Spices in a similar way we looked into herbs, however once we started researching, we kept going into more and more directions. To cover the basic spices, we had to split our list into two different posts. We’ve also decided to save some of the wider ranged items (pepper, curry, salt) for their very own features.
We love food, really good food. In The Root of Flavor–a new series of posts on our blog–we’re going to breakdown some of your favorite flavors, and maybe even give you some new ideas on how to utilize these tasty items.
Today’s The Root of Flavor will focus on herbs. Herbs are the greens or leaves of a plant (not to be confused with spices, which we will get into another day). Herbs can be used in a fresh or dried form, imparting different flavors.