We had the pleasure of catering a Wedding at the Ann Arbor Farmer’s Market in mid-August. While the weather leading up to the big day was chilly, the sun came out and gave us PERFECT weather for the al fresco dining. The rustic canopy of the market rooftop gave the perfect covering, while it’s open walls offered 360 views of quirky Kerrytown.
The menu consisted of an assortment of gourmet platters, including antipasto, brie and fresh berries, thinly sliced beef, and a 4 cheese macaroni bake. The desserts were an assortment of small portioned cake shooters, allowing guests to sample multiple cakes. During events like this, it almost doesn’t even seem like work!